Smoked Roast Beef
February 10, 2012 in Beef
Smoked roast beef is another cut of beef that I enjoy cooking. This is cooked the same way as brisket, but you need to wrap it in foil a little sooner since there is not as much fat on a roast as there is on brisket. The roast will dry out easier than a brisket will. I suggest smoking the roast uncovered for about 3.5-4 hours, then add
your beer and Worcestershire sauce and cover it in foil. Total cooking time should be 6-8 hours at 225-250 degrees. If you have the roast covered with juice, you can cook it longer if needed . Please read beef brisket for more detailed instructions.
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