• offthepit commented on the post, Smoked Roast Beef 1 year ago

    Hi Henrietta,

    Thank you for the compliment. This website uses WordPress and BuddyPress for functionality, however, the design and colors were performed by http://www.netcomlogistics.com.

    Thanks,
    OFFTHEPIT

  • offthepit posted a new activity comment 1 year, 2 months ago

    In reply to: Mike Wilson posted an update Used the rub and the beer method the other day on a Pike’s Peak roast. Not as much fat in this particular roast so I was curious if it would turn out as tender as the brisket. No […] View

    I’m glad that you enjoyed it. Thanks for the comments!!

  • Here you will learn my own personal beef brisket recipe that has become one of my favorites. Most of the tips on here will refer to slow-cooked barbeque brisket, but this method is easily done in an oven if you do […]

  • ThumbnailThere are countless ways to cook chicken on the grill. I’ll cover one of my personal favorites here, with more to come.

    !–more–

    Smoked “beer in the butt” chicken is my personal favorite. The chicken comes […]

  • ThumbnailWhen I do any kind of outdoor bbq, I like to use a charcoal smoker. I like the flavor that charcoal and wood put into the meat and there is no other way of duplicating that flavor other than using the real thing. […]

  • Here is a classic bbq rub that I really enjoy:

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    1/3 cup paprika.
    1/4 cup brown or white sugar. *NOTE – Although brown sugar has more flavor than white sugar, due to the molasses, it balls up and […]

  • Smoked roast beef is another cut of beef that I enjoy cooking. This is cooked the same way asĀ brisket, but you need to wrap it in foil a little sooner since there is not as much fat on a roast as there is […]

  • offthepit changed their profile picture 1 year, 3 months ago