In reply to: Mike Wilson posted an update Used the rub and the beer method the other day on a Pike’s Peak roast. Not as much fat in this particular roast so I was curious if it would turn out as tender as the brisket. No […] View
I’m glad that you enjoyed it. Thanks for the comments!!
Here you will learn my own personal beef brisket recipe that has become one of my favorites. Most of the tips on here will refer to slow-cooked barbeque brisket, but this method is easily done in an oven if you do […]
When I do any kind of outdoor bbq, I like to use a charcoal smoker. I like the flavor that charcoal and wood put into the meat and there is no other way of duplicating that flavor other than using the real thing. […]
Smoked roast beef is another cut of beef that I enjoy cooking. This is cooked the same way as brisket, but you need to wrap it in foil a little sooner since there is not as much fat on a roast as there is […]